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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 marinade 630g Recipe makes 1 marinade) |
||
| Calories 1299 | ||
| Calories from Fat 1032 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 114.7g | 176% | |
| Saturated Fat 18.6g | 93% | |
| Monounsaturated Fat 54.4g | ||
| Polyunsaturated Fat 35.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12746mg | 531% | |
| Potassium 1323mg | 37% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 14.2g | ||
| Protein 29.6g | 59% | |
| Vitamin A 83mcg | 1% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 51mg | 86% | |
| Vitamin E 14mcg | 48% | |
| Calcium 273mg | 27% | |
| Iron 11mg | 63% | |
10 min | 10 min prep
1 marinade
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