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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup (appx) 161g Recipe makes 1 cup (appx)) The following items or measurements 2 tablespoons celery seeds |
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| Calories 361 | ||
| Calories from Fat 74 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27949mg | 1164% | |
| Potassium 1012mg | 28% | |
| Total Carbohydrate 73.4g | 24% | |
| Dietary Fiber 14.0g | 55% | |
| Sugars 37.7g | ||
| Protein 10.4g | 20% | |
| Vitamin A 7329mcg | 146% | |
| Vitamin B6 1.4mg | 69% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 19mg | 33% | |
| Vitamin E 0mcg | 1% | |
| Calcium 404mg | 40% | |
| Iron 14mg | 78% | |
5 min | 5 min prep
1 cup (appx)
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