Smoked Mackerel Pate Recipe #73093
this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.
by Belle Vix
10 min | 10 min prep
SERVES 6 -8
- 2 plain fillets smoked mackerel
- 1 (250 g) container Philadelphia Cream cheese or 1 soft cream cheese
- 2 tablespoons double cream
- 2 tablespoons lemon juice (or sour cream to substitute both)
- salt
- cayenne pepper
- nutmeg
- 2 teaspoons horseradish sauce
- 1 tablespoon finely grated onion
- remove skins from mackerel fillets.
- put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
- Add Lemon Juice or cream to taste as desired.
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5 stars