Wilted spinach salad Recipe #73051
I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.
by Hey Jude
30 min | 15 min prep
SERVES 6
- 6 cups spinach, washed,drained very well and torn into bite-size pieces
- 1/4 cup sliced green onion
- 3 hardboiled egg, coarsely chopped
- 5 slices bacon, chopped
- 1/4 cup vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Combine spinach, onions and eggs in a large salad bowl.
- Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
- Pour off all but 3 tablespoons of bacon drippings.
- Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
- Pour over spinach mixture; toss gently.
- Sprinkle with bacon.
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5 stars