Chocolate Cheese Fudge Recipe #73039
I never thought something so weird sounding could be so good! From Paula Deen.
by Sharon123
25 min | 15 min prep
36 1inch pieces
- 1/2 lb Velveeta cheese, sliced
- 1 cup butter
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans or walnuts
- 2 (16 ounce) boxes confectioners' sugar
- 1/2 cup cocoa powder
- Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
- In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
- Remove from the heat and add the vanilla and nuts.
- In a large bowl sift together the sugar and cocoa.
- Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
- The candy will be very stiff.
- Using your hands, remove candy from bowl and press evenly and firmly into pan.
- Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
- Place pan in refrigerator until candy is firm.
- To serve candy, cut into squares.
- Enjoy!
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5 stars