Ham & Cheddar Crescents Recipe #73011
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"
by newspapergal
20 min | 5 min prep
SERVES 8
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 8 slices ham, thin
- 1/2 cup shredded cheddar cheese
- Heat oven to 375°F.
- Separate dough into 8 triangles.
- Place ham slice and 1 tbsp cheese on each triangle.
- Roll loosely from shortest side of the triangle to opposite point.
- Place on ungreased cookie sheet.
- Bake for 12-16 minutes or until crescents are golden brown.
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5 stars