Quick and Simple Tuna and Garbanzo Salad Recipe #72994
I found this recipe on a can of "Bush's" garbanzo beans. This is one of my favorite lunches now. Tossed on top of some lettuce or stuffed into a pita. Let me kow if you try any successful variations.
by Kanzeda
15 min | 15 min prep
SERVES 4
- 2 (16 ounce) cans chickpeas, drained (garbanzo beans)
- 1 (9 ounce) can tuna
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1/3 cup balsamic vinaigrette
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (freshly cracked if you have it)
- 1 medium tomato, diced
- Combine all ingredients in a bowl.
- For best results let it marinate at least one hour before serving.
- See I said it was simple.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 72994 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars