Sushi Pizza Recipe #72977
This was contributed by Olga D at another board and is a fabulous, easy, impressive appetizer.
35 min | 10 min prep
SERVES 4
- 1 cup sushi rice
- 1/4 cup seasoned rice vinegar
- 2 tablespoons sesame seeds, toasted
Pizza Toppings
- 1/2 avocado, thinly sliced
- 1/2 sheet roasted nori (pressed seaweed)
- 3/4 cup flaked imitation crabmeat (surimi) or thinly sliced smoked salmon
- 1/2 cup very thinly sliced English cucumber
- 2 tablespoons pickled ginger
Pizza Dressing
- 2 tablespoons light mayonnaise
- 2 tablespoons milk
- 1 tablespoon wasabi powder
- In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
- Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
- With fork, stir in rice vinegar and sesame seeds.
- Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
- With spatula, press rice firmly and evenly into pan.
- Let cool completely.
- Turn out onto flat serving plate.
- Top with layer of avocado slices.
- Using scissors, cut nori into thin strips; sprinkle over avocado.
- Arrange crabmeat, cucumber and ginger over top.
- Stir together mayonnaise, milk and wasabi powder; drizzle over top.
- Cut into wedges to serve.
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5 stars