Curry Crab Salad Recipe #72854
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.
by KITTENCAL
10 min | 10 min prep
SERVES 3 -4
- 1 (8 ounce) package imitation crabmeat or cooked crabmeat
- 1/3 cup mayonnaise
- 3 tablespoons sour cream
- 1/4 cup finely chopped celery
- 1 small onion, finely chopped (or use 1 green onion, chopped)
- 3-4 teaspoons prepared mustard
- 1/4-1/2 teaspoon seasoning salt (or to taste)
- 1/4 teaspoon curry powder
- 1/2 teaspoon lemon pepper (or to taste, or use freshly ground black pepper)
- In a bowl mix all ingredients.
- Let sit in fridge for 3 or more hours before using to blend flavors.
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5 stars