Eierkoeken (Eggcakes) Recipe #72831
These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.
25 min | 10 min prep
SERVES 10
- 5 extra large eggs
- 1 cup sugar
- 2 tablespoons corn syrup
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- In a large bowl, combine eggs, sugar, corn syrup and vanilla.
- In a second bowl, sift together flour, baking powder, baking soda and salt.
- Stir dry ingredients into egg mixture and mix thoroughly.
- (Mixture will be heavy and stiff).
- Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
- Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.
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5 stars