Molasses Oatmeal Chocolate Chip Muffins Recipe #72830
These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them, but this is the one I created for a sweet treat. The molasses gives it a nice darker color.
by ladypit
30 min | 10 min prep
24 muffins
- 2 cups oatmeal
- 2 cups white flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup white sugar
- 4 egg whites
- 4 tablespoons vegetable oil
- 1 3/4 cups skim milk
- 1/2 cup molasses
- 6 ounces chocolate chips (1/2 a small package)
- Mix all the dry ingredients together except the chocolate chips.
- Add the wet ingredients and mix just until blended.
- Now add the chocolate chips and mix.
- Fill muffin tins sprayed with non-stick spray (or use muffin liners) 2/3 of the way full.
- Bake at 400°F for about 20 minutes or until slightly brown and a toothpick inserted into a muffin comes out clean.
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5 stars