Curried Chicken Tea Sandwiches Recipe #72646
These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.
by sugarpea
25 min | 25 min prep
SERVES 6
- 2 cups cubed cooked chicken
- 1 1/2 cups unpeeled red apples, chopped (or 1 medium)
- 3/4 cup dried cranberries
- 1/2 cup celery, thinly sliced and chopped
- 1/4 cup chopped pecans
- 2 tablespoons green onions, thinly sliced
- 3/4 cup mayonnaise
- 2 teaspoons lime juice
- 1/2-3/4 teaspoon curry powder
- 12 slices bread
- lettuce leaf
- Combine the fist 6 ingredients thru green onions.
- Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat.
- Cover and refrigerate until ready to serve.
- Cut each slice of bread with a 3" heart-shaped cookie cutter; top with lettuce and chicken salad.
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5 stars