Chunky Guacamole Recipe #72639
This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.
by ms_bold
15 min | 15 min prep
3 cups
- 1/2 medium white onion, very finely chopped
- 2-3 serrano peppers, stemmed, seeded and very finely chopped
- 1 large tomato, cored and very finely chopped
- 1 garlic clove, peeled and very finely chopped
- 10 sprigs fresh cilantro, chopped
- 3 medium avocados (preferable Haas)
- 1/2 teaspoon salt
- 1/2 lime, juice of
- In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
- Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
- Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
- Scrape the avocado pulp from the skins and add it to the bowl.
- Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
- Flavor with salt, then enough lime juice to add a little zing.
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5 stars