Crab Quiche Recipe #72567
We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.
by Marcie H
1¼ hours | 30 min prep
SERVES 4 -6
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 cup crabmeat
- 1 cup shredded swiss cheese
- 1/2 chopped green onion
- 1 9 inch pie shell, unbaked
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
- Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
- Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
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5 stars