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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 8 servings

Calories 504
Calories from Fat 174 (34%)
Amount Per Serving %DV
Total Fat 19.4g 29%
Saturated Fat 9.1g 45%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 316mg 13%
Potassium 416mg 11%
Total Carbohydrate 75.3g 25%
Dietary Fiber 0.5g 1%
Sugars 66.6g
Protein 9.6g 19%
Vitamin A 621mcg 12%
Vitamin B6 0.1mg 3%
Vitamin B12 0.5mcg 8%
Vitamin C 2mg 4%
Vitamin E 1mcg 5%
Calcium 303mg 30%
Iron 0mg 4%

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O'charley's Caramel Pie Recipe #72467

This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)
by Loves2Teach

3¼ hours | 5 min prep

SERVES 8 , 1 pie

  1. Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
  2. Pour into pie crust.
  3. Chill.
  4. Top with cool whip.
  5. If using nuts, sprinkle over top of cool whip.
  6. Enjoy!

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