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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (348g) Recipe makes 1 servings |
||
| Calories 194 | ||
| Calories from Fat 37 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 66mg | 2% | |
| Potassium 219mg | 6% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 10.0g | ||
| Protein 3.9g | 7% | |
| Vitamin A 138mcg | 2% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 137mg | 13% | |
| Iron 0mg | 1% | |
2 min | 2 min prep
SERVES 1
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