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Nutrition Facts
Serving Size 1 (624g) Recipe makes 4 servings The following items or measurements are not included below: fermented black beans
Calories 1081
Calories from Fat 593		(54%)
Amount Per Serving		%DV
	Total Fat 65.9g	101%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 30.4g
	Polyunsaturated Fat 14.0g
	Trans Fat 0.0g
Cholesterol 284mg		94%
Sodium 1821mg		75%
Potassium 1405mg		40%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 2.4g	9%
	Sugars 2.0g
Protein 96.4g		192%
Vitamin A 5788mcg		115%
Vitamin B6 3.0mg		149%
Vitamin B12 3.1mcg		51%
Vitamin C 74mg		124%
Vitamin E 5mcg		16%
Calcium 197mg		19%
Iron 7mg		40%
detailed view... how is this calculated?

My Aunt's Asian Pheasant Recipe #72271

I'm ok with this, but my family really really likes it.

by Iowahorse

1½ hours | 20 min prep

SERVES 4

2 pheasants, disjointed
1 lb bok choy or Chinese cabbage, chopped in one inch pieces
3 tablespoons fresh ginger
4 ounces soy sauce
6 ounces rice wine
6 garlic cloves, minced
2 tablespoons pepper
4 ounces peanut oil
3 ounces fermented black beans

Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.
Add all remaining ingredients and bring to a boil.
Cover and simmer forty minutes or until tender.

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My Aunt's Asian Pheasant Recipe #72271

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star