Stuffed Cabbage Rolls II Recipe #7222
by *Pixie*
35 min |
SERVES 4
- 8 large cabbage leaves
- 1 1/2 teaspoons salt
- 1 lb beef, Ground
- 1/4 teaspoon pepper
- 1 1/2 cups breadcrumbs
- 1 dash garlic salt
- 1/2 cup onion, finely chopped
- 1 can tomato soup
- 2 eggs, beaten
- Cook leaves in boiling water for 5 minutes; drain.
- Combine beef, bread crumbs, onion, eggs, and seasonings.
- Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
- Pour 1 can condensed tomato soup into skillet.
- Add cabbage rolls.
- Cover, bring to boil.
- Simmer 35 minutes, spooning sauce over rolls occasionally.
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5 stars