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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 6 servings |
||
| Calories 421 | ||
| Calories from Fat 172 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 291mg | 12% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 55.2g | 18% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 36.3g | ||
| Protein 7.4g | 14% | |
| Vitamin A 367mcg | 7% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 6% | |
| Calcium 129mg | 12% | |
| Iron 0mg | 4% | |
50 min | 20 min prep
SERVES 6 , 1 9inch pie
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