Vanilla Peach Syrup Recipe #72157
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
by WatkinsLady
1½ hours | 30 min prep
4 pints
- 5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
- 2 cups sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
- Combine peach puree, sugar and lemon juice in kettle.
- Bring to a boil.
- Simmer 5 minutes.
- Add vanilla.
- Pour into hot jars and seal.
- Process in boiling water bath for 20 minutes.
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5 stars