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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (414g) Recipe makes 1 servings |
||
| Calories 1642 | ||
| Calories from Fat 352 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.1g | 60% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 4172mg | 173% | |
| Potassium 568mg | 16% | |
| Total Carbohydrate 302.1g | 100% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 128.3g | ||
| Protein 24.2g | 48% | |
| Vitamin A 147mcg | 2% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 5mcg | 17% | |
| Calcium 1450mg | 145% | |
| Iron 10mg | 57% | |
10 min | 10 min prep
SERVES 1
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