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Nutrition Facts

Serving Size 1 (669g)

Recipe makes 4 servings

Calories 226
Calories from Fat 22 (9%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 1486mg 61%
Potassium 1841mg 52%
Total Carbohydrate 45.3g 15%
Dietary Fiber 15.0g 60%
Sugars 22.3g
Protein 14.2g 28%
Vitamin A 8060mcg 161%
Vitamin B6 1.1mg 52%
Vitamin B12 0.4mcg 5%
Vitamin C 372mg 620%
Vitamin E 5mcg 17%
Calcium 238mg 23%
Iron 3mg 20%

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Low Fat Broccoli and Cauliflower Salad Recipe #72115

I like to make this and take to Picnics and potlucks. I always bring home an empty bowl
by Gwen Sargeant

20 min | 20 min prep

SERVES 4 -6

  1. Cut the cauliflower into small flowerettes Cut the broccoli into small bunches Slice the carrots In a bowl, mix the fat free Italian Dressing and 1 1/2 T horseradish Mix cauliflower, broccoli, carrots with the dressing mixture and refrigerate.

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