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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 4 servings |
||
| Calories 159 | ||
| Calories from Fat 115 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 559mg | 23% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.9g | ||
| Protein 4.2g | 8% | |
| Vitamin A 472mcg | 9% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 26mg | 44% | |
| Vitamin E 0mcg | 3% | |
| Calcium 97mg | 9% | |
| Iron 1mg | 9% | |
25 min | 15 min prep
SERVES 4 -6
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