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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 6 servings |
||
| Calories 233 | ||
| Calories from Fat 132 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 53mg | 2% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 19.7g | ||
| Protein 4.6g | 9% | |
| Vitamin A 214mcg | 4% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 6
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