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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 388g Recipe makes 1 cup) |
||
| Calories 919 | ||
| Calories from Fat 799 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.8g | 136% | |
| Saturated Fat 41.6g | 208% | |
| Monounsaturated Fat 36.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 1739mg | 72% | |
| Potassium 1213mg | 34% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 13.5g | 54% | |
| Sugars 2.1g | ||
| Protein 16.9g | 33% | |
| Vitamin A 2592mcg | 51% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 24mg | 40% | |
| Vitamin E 4mcg | 14% | |
| Calcium 165mg | 16% | |
| Iron 3mg | 18% | |
15 min | 15 min prep
1 cup
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