Egg Cheese Souffle Recipe #71799
your company will think you got up early just for them..Surprise. not a chance.
by Dancer^
1 hour | 15 min prep
SERVES 8
- enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts
- mustard
- 1/2 lb swiss cheese, grated
- 1/2 lb cheddar cheese, grated
- 9 beaten eggs
- 3 cups milk
- 1 1/2 teaspoons salt
- 1 slice cubed ham
- garnish with bacon bit (optional)
- Grease a 9 x 13 inch pan and line with bread to fit bottom.
- Spread bread with mustard.
- Sprinkle swiss cheese and cheddar cheese over bread.
- Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
- Refrigerate overnight, garnish with bacon bits, if desired.
- Bake at 350 degrees for 45 minutes.
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5 stars