Salmon Rollups Recipe #71795
Look for crescent rolls to be on sale. Then made these. oh my very yummy.
by Dancer^
30 min | 15 min prep
SERVES 5
- 7 3/4 ounces canned salmon (drained, flaked)
- 1 teaspoon parsley, dried
- 1/2 teaspoon dill weed
- cayenne pepper
- 1 egg, beaten
- 1 teaspoon instant minced onion
- 1 (8 ounce) can crescent rolls
- Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
- Roll up from wide end after spreading.
- Bake on cookie sheet at 350°F for 12 to 15 minutes.
- Serve with a cheese sauce topping.
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5 stars