Lebanese Chicken Marinade Recipe #71615
This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size
by Bergy
5 min | 5 min prep
2/3 cup of marinade
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons cinnamon
- 1 teaspoon hungarian hot paprika
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne
- Whip all the ingredients together with a whisk or better yet a food processor/blender.
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5 stars