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Nutrition Facts
Serving Size 1 halves 28g Recipe makes 12 halves) The following items or measurements are not included below: brown mustard 1/4 teaspoon celery salt
Calories 53
Calories from Fat 34		(65%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 57mg		2%
Potassium 32mg		0%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 3.2g		6%
Vitamin A 154mcg		3%
Vitamin B6 0.0mg		1%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 13mg		1%
Iron 0mg		1%
how is this calculated?

Deviled Eggs Recipe #71593

by Debbie in Florida

30 min | 15 min prep

12 halves

6 hard-boiled eggs
3 tablespoons mayonnaise
1/2 teaspoon brown mustard
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/4 teaspoon onion powder

Peel eggs and cut lengthwise in half.
Take out yolks and mash with fork.
Mix the rest of the ingredients with the yolks.
Fill whites with yolk mixture.

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Deviled Eggs Recipe #71593

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