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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 I'm not sure 2657g Recipe makes 1 I'm not sure) |
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| Calories 1035 | ||
| Calories from Fat 343 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 145mg | 48% | |
| Sodium 4870mg | 202% | |
| Potassium 5130mg | 146% | |
| Total Carbohydrate 121.1g | 40% | |
| Dietary Fiber 43.1g | 172% | |
| Sugars 52.6g | ||
| Protein 77.4g | 154% | |
| Vitamin A 38867mcg | 777% | |
| Vitamin B6 4.3mg | 215% | |
| Vitamin B12 1.9mcg | 31% | |
| Vitamin C 1790mg | 2984% | |
| Vitamin E 13mcg | 44% | |
| Calcium 389mg | 38% | |
| Iron 17mg | 96% | |
30 min | 10 min prep
1 I'm not sure
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