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Nutrition Facts

Serving Size 1 cups 4g

Recipe makes 6 cups)

The following items or measurements
are not included below:

1/3 cup popcorn

Calories 33
Calories from Fat 34 (101%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.4g 12%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Potassium 1mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%
Vitamin A 118mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%

how is this calculated?

Homemade Microwave Popcorn Recipe #71499

This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
by princesslisa of a galaxy far far away

5 min | 2 min prep

6 -8 cups

  1. Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
  2. Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method)
  3. Place bag in microwave on carousel.
  4. Cook on high 2-3 minutes, or until the pops are 5 seconds apart.

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