Zucchini Saute Recipe #71480
Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)
by ellie_
20 min | 10 min prep
SERVES 2 -4
- 2 teaspoons olive oil
- 4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
- 2 tablespoons minced fresh herbs (parsley, basil and tarragon)
- salt and pepper, to taste
- 2 teaspoons grated parmesan cheese (optional)
- Heat oil in large skillet ovr high heat.
- Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
- Season zucchin with herbs, salt and pepper.
- Sprinkle with grated cheese, if desired.
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5 stars