Benihana Fried Rice Recipe #71469
Source: www.recipesource.com
by Andy Wold
1 hour | 15 min prep
SERVES 8
- 1 cup rice, uncooked
- 5 tablespoons butter
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 2/3 cup green onion, chopped
- 3 tablespoons sesame seeds
- 5 eggs
- 5 tablespoons soy sauce
- salt
- pepper
- Cook rice according to package directions.
- In a large skillet melt butter.
- Add onions, carrots and scallions.
- Saute until carrots are translucent.
- Set aside.
- Heat oven to 350°F (175°C).
- Place sesame seeds in a shallow pan.
- Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
- Lightly grease another skillet.
- Beat eggs and pour into hot skillet.
- Cook as you would scrambled eggs.
- Combine rice, vegetables, sesame seeds and eggs.
- Add soy sauce and stir.
- Salt and pepper to taste.
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5 stars