Barbecued Lil' Smokies Recipe #71466
This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.
by Andy Wold
1¾ hours | 15 min prep
SERVES 16
- 150 count hillshire farms Little Smokies sausages
- 1 (18 ounce) bottle barbecue sauce, your favorite
- 1 cup water
- 1 (9 ounce) bag potato chips, your favorite
- Place smokies in a 6-quart crock pot.
- Pour in barbecue sauce and water.
- Bring to a boil, then simmer.
- Serve once smokies plump up (about an hour).
- Serve with potato chips.
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5 stars