Best Ever BBQ Chicken Wings Recipe #71449
These wings are delicious, adjust cayenne or chili flakes to suit heat level
by KITTENCAL
45 min | 20 min prep
28 wings (approx)
- 3 tablespoons oil
- 1 small onion, minced
- 2-3 garlic cloves, minced
- 2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon salt (I use seasoned salt)
- 1/8 teaspoon cayenne pepper (or to taste or use crushed red pepper flakes)
- 3 tablespoons vinegar, perferably apple cider
- 2/3 cup ketchup
- 1/2 cup apricot preserves
- 3 1/2 lbs chicken wings
- Set oven to 350 degrees F.
- In a saucepan add first 6 ingredients; cook stirring occasionally until onion is softened, about 3 minutes.
- Add vinegar, cook 1 minute.
- Stir in ketchup and preserves; bring to a light boil then reduce heat to low; simmer until mixture is thickened and reduced to 1 cup (about 20 minutes).
- Meanwhile line broiler pan with foil then coat with cooking spray.
- Reserve 1/4 cup sauce.
- In a large bowl toss wings with remaining sauce, then place wings in pan.
- Bake 30 minutes on lowest rack brushing occasionally with reserved sauce.
- Remove broiler rack from lowest position, then set oven rack for broiler position.
- Set oven heat to broiler.
- Broil wings for 2 minutes or until browned.
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5 stars