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Nutrition Facts

Serving Size 1 (2122g)

Recipe makes 2 servings

Calories 817
Calories from Fat 65 (7%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 3.9g 19%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 104mg 4%
Potassium 4847mg 138%
Total Carbohydrate 169.3g 56%
Dietary Fiber 18.1g 72%
Sugars 10.7g
Protein 20.2g 40%
Vitamin A 251mcg 5%
Vitamin B6 1.8mg 90%
Vitamin B12 0.0mcg 0%
Vitamin C 209mg 349%
Vitamin E 0mcg 0%
Calcium 108mg 10%
Iron 7mg 43%

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Old Bay Potatoes Recipe #71443

I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If you are sensitive to spicy foods I would half or even quarter the amount of Old Bay used. We like it spicy so this is a spicy recipe.
by gingerkitten D

25 min | 5 min prep

SERVES 2

  1. Wash and quarter potatoes and place in a saucepan.
  2. Add 3 tbsp Old Bay, cover with water and bring to a boil.
  3. Boil until potatoes are tender.
  4. Drain potatoes in a colander and then return to pot.
  5. Add butter and toss until butter is melted.
  6. Sprinkle with 1/2 tbsp of Old Bay (or more).
  7. Enjoy!

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