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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (2122g) Recipe makes 2 servings |
||
| Calories 817 | ||
| Calories from Fat 65 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 104mg | 4% | |
| Potassium 4847mg | 138% | |
| Total Carbohydrate 169.3g | 56% | |
| Dietary Fiber 18.1g | 72% | |
| Sugars 10.7g | ||
| Protein 20.2g | 40% | |
| Vitamin A 251mcg | 5% | |
| Vitamin B6 1.8mg | 90% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 209mg | 349% | |
| Vitamin E 0mcg | 0% | |
| Calcium 108mg | 10% | |
| Iron 7mg | 43% | |
25 min | 5 min prep
SERVES 2
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