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Nutrition Facts

Serving Size 1 (426g)

Recipe makes 4 servings

Calories 661
Calories from Fat 398 (60%)
Amount Per Serving %DV
Total Fat 44.2g 68%
Saturated Fat 14.5g 72%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 13.2g
Trans Fat 0.0g
Cholesterol 117mg 39%
Sodium 1753mg 73%
Potassium 613mg 17%
Total Carbohydrate 31.4g 10%
Dietary Fiber 2.6g 10%
Sugars 6.8g
Protein 36.8g 73%
Vitamin A 1182mcg 23%
Vitamin B6 0.7mg 34%
Vitamin B12 0.8mcg 13%
Vitamin C 64mg 106%
Vitamin E 4mcg 15%
Calcium 386mg 38%
Iron 3mg 21%

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Chicken Divan Recipe #71257

I've been using this recipe since I can remember. My Mum first got it from a friend and it has been passed around ever since. It's a huge hit at any dinner party. For a creative twist, add fresh mushrooms to the mix.
by sare79

1¼ hours | 25 min prep

SERVES 4 -6

  1. Fry chicken pieces in frying pan until no longer pink inside.
  2. Place in a greased casserole dish.
  3. Steam broccoli and place in casserole dish with chicken.
  4. Mix both soups, mayo, lemon juice, curry powder, and salt and pepper.
  5. Pour this mixture over top of chicken and broccoli.
  6. Top casserole with croutons and cheddar cheese.
  7. Bake in a 350 degree oven for 40-45 minutes.
  8. Let sit for 5 minutes before serving.

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