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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (426g) Recipe makes 4 servings |
||
| Calories 661 | ||
| Calories from Fat 398 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.2g | 68% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 1753mg | 73% | |
| Potassium 613mg | 17% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 6.8g | ||
| Protein 36.8g | 73% | |
| Vitamin A 1182mcg | 23% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 64mg | 106% | |
| Vitamin E 4mcg | 15% | |
| Calcium 386mg | 38% | |
| Iron 3mg | 21% | |
1¼ hours | 25 min prep
SERVES 4 -6
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