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Nutrition Facts

Serving Size 1 ounces 36g

Recipe makes 14 ounces)

Calories 59
Calories from Fat 36 (61%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 2.6g 12%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 46mg 1%
Potassium 122mg 3%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.0g 0%
Sugars 3.5g
Protein 2.4g 4%
Vitamin A 134mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.3mcg 5%
Vitamin C 0mg 1%
Vitamin E 0mcg 0%
Calcium 84mg 8%
Iron 0mg 0%

how is this calculated?

Evaporated Milk Recipe #71192

As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.
by ElaineM

10 min | 5 min prep

14 ounces

  1. Mix powdered milk and warm water together.
  2. Add butter.
  3. In a small pan, heat mixture together.
  4. Beat well, cool, and store in the refrigerator.

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