Brisket for a Beginner Recipe #71142
This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.
3¼ hours | 15 min prep
SERVES 4 -6
- 3-4 lbs chuck roast or beef brisket
- 1 large white onion, chopped
- 1 cup ketchup
- 1 envelope dry onion soup mix
- 1/2 cup water
- Line roasting pan with aluminum foil and coat with cooking spray.
- Place beef in pan.
- Mix all ingredients together and pour over beef.
- Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
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5 stars