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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 8 servings |
||
| Calories 255 | ||
| Calories from Fat 78 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 205mg | 8% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 25.7g | ||
| Protein 3.1g | 6% | |
| Vitamin A 279mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 1% | |
| Calcium 97mg | 9% | |
| Iron 0mg | 2% | |
1¼ hours | 20 min prep
SERVES 8
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