Easy Crock Pot Chili Recipe #71018
Paula's Easy Crock Pot Chili
by PaulaCS
½ day | 15 min prep
SERVES 4 -6
- 1 onion, minced
- 1 garlic clove, minced
- 1 lb 93% lean ground beef
- 15 ounces canned red kidney beans (new orleans style red kidney beans preferred, drained of liquid)
- 16 ounces diced tomatoes (1 can)
- 8 ounces tomato sauce (1 small can)
- 1 teaspoon Kitchen Bouquet
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (or more per taste)
- 1/2 teaspoon pepper (McCormick Hot Shot!)
- 1 pinch creole seasoning (Tony Chachere's Original Creole Seasoning)
- 1 bay leaf
- Brown ground beef with onion and garlic.
- Drain meat if necessary.
- Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
- Cook on low for 8 to 10 hours.
- Remove bay leaf prior to serving.
- Add more of the cayenne pepper and Hot Shot if more heat is desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 71018 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars