Yankee Chili Recipe #70998
Thick and yummy chili. I call it Yankee because it includes beans.
by Richard-NYC
1¾ hours | 15 min prep
SERVES 4 -6
- 1 1/4 lbs coarse ground beef (butcher at supermarket will grind it for you)
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can kidney beans
- 3-4 tablespoons chili powder
- 1 dash cumin
- hot sauce, as spicy as you like
- Brown meat and onion and garlic in large pot.
- Stir in remaining ingredients.
- Stir over medium heat until mixture boils.
- Reduce to simmer.
- Simmer uncovered for about 90 minutes stirring occasionally.
- I like to serve with cheddar cheese and corn bread.
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5 stars