Pork Chops Dijon Recipe #7098
18 min |
SERVES 4
- 4 pork loin chops, 1/2 thick
- 1 medium onion
- 3 tablespoons dijon-style mustard
- 2 tablespoons Italian salad dressing (low-calorie dressing)
- 1/4 teaspoon pepper
- Trim excess fat from chops.
- Spray a 10-inch skillet with nonstick spray coating.
- Brown chops on both sides in hot skillet.
- Remove chops.
- Add onions; cook and stir over medium heat 3 minutes.
- Push onions aside; return chops to skillet.
- Combine mustard, dressing and pepper; spread over chops.
- Cover; cook over medium-low heat 15 minutes or till meat is tender.
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5 stars