Banana Crumble Recipe #70920
Recipe comes from Ashley Manor in Barnstable, Mass.
by dojemi
15 min | 5 min prep
SERVES 4
- 4 bananas, sliced (in circles)
- 1/4 cup flour
- 1/4 cup brown sugar
- 1 cup rolled oat or granola cereal
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 tablespoons butter, softened
- Preheat oven to 400 degrees.
- Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
- Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
- Sprinkle over bananas, crumbling further with your fingers, enough to cover.
- Bake till crumble get firm and golden in color, about 10-12 minutes.
- Serve warm.
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5 stars