Chocolate-Peanut Butter Frosting Recipe #70900
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)
12 min | 12 min prep
1 1/3 cups
- 1/2 cup creamy peanut butter
- 2 tablespoons butter, softened
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk
- 1 1/2 cups sifted powdered sugar
- 1/4 cup sifted unsweetened cocoa powder (Dutch process)
- In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
- Blend in the vanilla and add 3 Tbsp.
- of the milk until well blended.
- Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
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5 stars