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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 1 servings |
||
| Calories 155 | ||
| Calories from Fat 32 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 30mg | 1% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.6g | ||
| Protein 1.5g | 2% | |
| Vitamin A 138mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 38mg | 3% | |
| Iron 0mg | 0% | |
2 min | 1 min prep
SERVES 1
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