Kahlua Pumpkin Pie Recipe #70639
I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite.
1¼ hours | 10 min prep
SERVES 8
- 1 pie crust
- 1 cup evaporated milk
- 1/2 cup packed light brown sugar
- 1/4 cup Kahlua
- 1/4 cup light corn syrup
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups canned pumpkin
- 2 eggs
- beat eggs and add pumpkin.
- stir in rest of ingredients well.
- preheat oven 450.
- cook empty pie shell 8 minutes.
- carefully pour filling into pie shell.
- reduce oven to 325.
- bake for about 45-50 minutes.
- cool on wire rack.
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5 stars