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Nutrition Facts
Serving Size 1 (653g) Recipe makes 6 servings
Calories 772
Calories from Fat 389		(50%)
Amount Per Serving		%DV
	Total Fat 43.3g	66%
	Saturated Fat 14.4g	72%
	Monounsaturated Fat 20.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 222mg		74%
Sodium 2598mg		108%
Potassium 1347mg		38%
Total Carbohydrate 45.2g		15%
	Dietary Fiber 5.7g	22%
	Sugars 4.1g
Protein 46.2g		92%
Vitamin A 3087mcg		61%
Vitamin B6 1.2mg		62%
Vitamin B12 3.7mcg		61%
Vitamin C 45mg		75%
Vitamin E 0mcg		1%
Calcium 59mg		5%
Iron 6mg		33%
detailed view... how is this calculated?

Corned Beef in Beer (Crock Pot) Recipe #70522

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

by papergoddess

½ day | 10 min prep

SERVES 6

3-4 lbs corned beef brisket
6 medium potatoes, peeled and quartered
2 medium onions, peeled and quartered
1 cup thinly sliced carrot
1 bay leaf (or two small ones)
1 cup beer
1 small cabbage, cut in wedges (optional)

Place potatoes, onions, carrots, and bay leaf in crock pot.
Trim excess fat from brisket; put meat on top of veges.
If desired, place cabbage wedges on top of meat.
Pour beer over all.
Cover and cook on LOW heat setting 9-11 hours.
Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
Serve with vegetables.

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Corned Beef in Beer (Crock Pot) Recipe #70522

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