Layered Mexican Dip Recipe #7045
This is always the first to go at parties! Serve with tortilla chips or corn chips.
20 min | 20 min prep
SERVES 10
- 1 (16 ounce) can refried beans
- 1 cup yogurt (plain)
- 1 cup sour cream
- 1 (1 1/4 ounce) packet taco seasoning
- 3 avocados, mash avocados with lemon juice to prevent darkening
- 2 tablespoons lemon juice
- 1 cup cheddar cheese, Grated
- 1 tomato, finely chopped
- 1/2 cup onion, finely chopped (optional)
- Layer refried beans on bottom of a quiche dish or other flat sided dish.
- Combine yogurt and sour cream with taco seasoning and refrigerate until ready to layer.
- Mash avocados, sprinkling with the lemon juice, combining till smooth then layer on top of refried beans.
- Add the sour cream mixture on top of the avocado layer.
- Top with grated cheese.
- Sprinkle tomato pieces over the cheese.
- Last layer is the chopped onion, if using.
- Serve with dipping chips.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 7045 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars