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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart 778g Recipe makes 2 Quart) |
||
| Calories 654 | ||
| Calories from Fat 359 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 21.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1432mg | 59% | |
| Potassium 958mg | 27% | |
| Total Carbohydrate 76.6g | 25% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 43.1g | ||
| Protein 5.4g | 10% | |
| Vitamin A 1118mcg | 22% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 21mg | 35% | |
| Vitamin E 5mcg | 17% | |
| Calcium 130mg | 13% | |
| Iron 2mg | 12% | |
1½ hours | 1½ hours prep
2 Quart
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