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Nutrition Facts

Serving Size 1 Quart 778g

Recipe makes 2 Quart)

Calories 654
Calories from Fat 359 (54%)
Amount Per Serving %DV
Total Fat 40.0g 61%
Saturated Fat 6.0g 29%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 21.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 1432mg 59%
Potassium 958mg 27%
Total Carbohydrate 76.6g 25%
Dietary Fiber 3.6g 14%
Sugars 43.1g
Protein 5.4g 10%
Vitamin A 1118mcg 22%
Vitamin B6 0.3mg 13%
Vitamin B12 0.3mcg 4%
Vitamin C 21mg 35%
Vitamin E 5mcg 17%
Calcium 130mg 13%
Iron 2mg 12%

how is this calculated?

Kansas Cucumber Salad Recipe #70207

This Cucumber Salad has been a hit everytime we bring them to a function.
by Roger/OH

1½ hours | 1½ hours prep

2 Quart

  1. In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
  2. Peel and slice cucumbers thin.
  3. Chop green onions, stalks and all.
  4. Add to bowl and toss.
  5. Cover and chill at least one hour before serving.

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